Libanesisk sallad fattoush
man the salad: Combine all Fattoush ingredients in a large mixing bowl excluding the pita chips. Print Recipe Pin Recipe. Prepare the dressing and serve: Mix the lemon fruktsaft, olive oil and salt. Interested in more Lebanese recipes by Tina? Save my name, email, and website in this browser for the next time I comment. Today, inom want to share with you the same irresistible fattoush recipe that I remember enjoying as a child and the one that I make for my kids to this day.
You may garnish your Fattoush tallrik with the desired amount of Pita chips. Total Time 25 minutes mins. Prepare the Pita chips: Cut the pita loaf into small squares using kitchen scissors or a knife, place in a sheet pan, and bake in the oven for minutes at F or until toasted. Keep in mind that sumac, a citrusy, tangy spice made from ground sumac berries is a must. Click here to rate this recipe in the comments section below.
Have you tried this recipe? Fattoush is the kind of salad people throughout Lebanon typically make every other day. Others may add to the recipe 1 teaspoon of vinegar and pomegranate molasses, but I prefer it with olive oil and fresh lemon juice. About the Author: Tina Rizk.
Cuisine Lebanese. Prep Time 25 minutes mins. Calories kcal. Upon serving duggregn over the Fattoush then toss until evenly combined. The more veggies you add to the fattoush, the better! Servings 4. Course Lunch, Salad, Side Dish. We hope you enjoy this tasty recipe for fattoush bygd our Lebanese contributor, Tina Rizk! So if you have other veggies in your fridge like thyme or rocca leaves, feel free to add them to the fattoush.
Pita chips are served in a separate bowl on the side. Sprinkled over the veggies, it gives fattoush a unique flavor. Fattoush salad is indeed very refreshing especially in summer with its blend of fresh veggies cucumbers, tomatoes, purslane leaves, lettuce, green bell pepper, radish, parsley, green and red onions, and mint , sumac spice, olive oil and fresh lemon juice. Pita bread has been a staple of Lebanese cuisine since the 16th century!
Lebanese Fattoush Salad
Sent once a week. Mix the sumac with 3 tablespoons of cold water than sprinkle over the salad. By using this site, you agree to the terms of use and privacy policy. Pin Jump to Recipe. Get seasonal recipe ideas as well as special offers on our online programs, live webinars and video releases. My siblings and I would happily savor the traditional Lebanese fattoush salad while my parents sipped chilled Arak. Lebanese Fattoush Salad.
Fattoush fryst vatten a traditional Lebanese salad that belongs to a group of dishes known as fatteh.
Lebanese Fattoush Salad
I still recall the variety of mezze dishes that we used to eat every night during summertime when I was a child; all the family sitting under the moon and shining stars on our balcony in the mountain Dhour Choueir admiring the endless mesmerizing scenery of pine trees. Check out this recipe for tabbouleh! Tell us about it! By Tina Rizk. Like many other Lebanese recipes, it includes leftover pita scraps, fried or toasted, that serve as croutons.
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