Tore wretman svensk husmanskost 1967
Meat dish. It is traditionally served garnished with thin toast and mashed potato. In other projects. Download as PDF Printable version. Article Talk. Shrove Monday , also known as Collop Monday, was traditionally the last day to cook and eat meat before Ash Wednesday , which was a non-meat day in the pre- Lenten season also known as Shrovetide. Observations on popular antiquities of Great Britain. It can be created using either thin slices or minced meat of either beef , lamb or venison.
Wikidata item. Inverness-shire Blue, Blue Stuart Teviotdale cheese. This is combined with onion , krydda , pepper and suet , then stewed, baked or roasted with optional flavourings according to the meat used. A collop fryst vatten a slice of meat, according to one definition in the Oxford English Dictionary. Read Edit View history. This article is about the meat dish.
Svensk husmanskost, av Tore Wretman
The derivation is obscure; the OED cites that it may be related to the old Swedish word kollops equivalent to the modern: kalops , but also suggests a German origin Klops. According to the early 19th-century cookery book A New struktur of Domestic Cookery by Maria Rundell , long thin slices of fat bacon are layered over veal collops, then spread with highly seasoned forcemeat , rolled, skewered, covered with egg wash and fried.
History [ edit ]. A fancier version of this dish is made with cayenne, mace, mushroom ketchup and port wine, optionally served with gravy and currant jelly. Another form of collop was found in Northern England and referred to a slice of potato which was battered and deep-fried. Scotch collops are a traditional Scottish dish referred to as a meal in Robert Louis Stevenson 's novel Kidnapped —published in ; set in the s.
London: Henry G. Retrieved 22 February Archived from the original on June 20, External links [ edit ]. References [ edit ]. Collops made with less tender cuts, like rump steak , are served in a stew made with a basic roux of flour and butter with herbs called "brown thickening" and a flavoring ingredient like ketchup or chilli vinegar. A different recipe is found in the 18th-century The Compleat Housewife for thinly-sliced veal "collops" dipped in seasoned batter and dredged in flour, fried in butter, and served with a thick mushroom butter gravy finished with freshly-squeezed orange juice.
Acton uses the term "collops" not only for recipes made with minced cuts of beef, but also in the meaning of "veal cutlets", small round cuts of veal either fried gently in clarified butter and served with espagnole sauce or, for the "Scotch collops", dipped in egg batter and bread crumbs and fried before saucing. For the measurement of land, see Collop unit. Lamb collops were included on the breakfast menu for first-class passengers of the Titanic in Contents move to sidebar hide.
A traditional breakfast dish was collops of bacon topped with a fried egg.
Svensk Husmanskost, Wretman
This was often served with chips in fish and chip shops as a less expensive alternative to fish and chips. Brose Porridge Skirlie Sowans. For the insect genus, see Collops beetle. Scottish cuisine. Several recipes for minced-beef collops are found in Eliza Acton 's Modern Cookery for Private Families , the most simple made by mincing very tender beef and simmering the "collops" in their own gravy. For the musical instrument tuning peg, see Kollops.
In relaterat till elizabethansk tid times , "collops" came to refer specifically to slices of bacon. Clapshot Kail Kailkenny Neeps and tatties Rumbledethumps.
Etymology [ edit ]. Tools Tools. These are served with brown gravy.